Importance of eating
Hoki, raw
Is a good source of vitamins, minerals, proteins and fiber
Hoki, raw is good for containing the following items :
Sodium mg 86, Potassium mg 380, Calcium mg 15, Phosphorus mg 190, Magnesium mg 29, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JA | Food Code | 16-078 | Sodium mg | 86 |
| Potassium mg | 380 | Calcium mg | 15 | Magnesium mg | 29 |
| Phosphorus mg | 190 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 85 | Protein g | 17 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 2 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 1 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |